Gold carvery menu
• Mushroom and rocket soup v
• Honey glazed ham with parsley sauce
or
• Roast sirloin and homemade Yorkshire puddings
or
• Stuffed bell peppers topped with crumbled goats cheese and garlic and
tomato sauce v
Served with a selection of vegetables
• Chocolate and orange tart with vanilla bean cream
Twenty five pounds
Platinum carvery menu
• Tiger tail prawn cocktail
or
Tomato and basil bruschetta v
• Rib of beef
or
Rack of pork with chunky apple sauce
or
Salmon wellington
or
Mediterranean vegetable gateaux v
Served with a selection of vegetables
• Chef’s selection of desserts
Thirty eight pounds
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