Canapé menus
All presented and ready to serve
One of each type of canapé per person
Prices listed are per person
Menu A
• Mini tomato bruchetta v
• Classic prawn Marie Rose
• Caramelised baby onion and stilton tartlet v
• Julienne of ham with whole grain mustard
• Salmon and dill mousse cornet
Eleven pounds
Menu B
• Lemongrass and coriander tiger prawn cup
• Beef teriyaki and spring onion in a Chinese pancake
• Baby mozzarella and cherry tomato on a pesto crisp v
• Red onion jam topped with goats cheese in a filo cup v
• Classic Caesar Salad on square toast
• Quenelle of chicken and red pepper
• Wild mushroom and truffle strudel cup v
Fourteen pounds
Menu C
• Crab bound in a dill mayo topped with a cucumber relish on rye bread
• Roast lobster lightly scented with ginger & chilli
• Corn fed chicken red pepper and sweet chilli skewer
• Cumin and green chilli spiced lamb with mint dressing wrap
• Cream cheese roast vegetables wrapped in tomato tortilla v
• Mini Yorkshire pudding with beef and English mustard
• Cumberland sausage in a sun-dried tomato cup topped with red onion chutney
• Fillet kebab coated in honey and sesame seed
• Salmon caviar cornet
Nineteen pounds
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